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Tacos with Black Rice Burger & Zesty Slaw


1 pk Hilary's Black Rice Burgers
1 T chili powder
1 t cumin
1/2 cabbage, shredded
4 T fresh lime juice
2 t jalapeño, minced
1/3 c Hilary's Ranch Chia Dressing
4 taco shells


For the filling, place the Black Rice Burgers in a skillet on medium heat. As the burgers thaw, break them apart into large crumbles. Add the chili powder, cumin and 1 T water. Stir and heat for 10 minutes. For the slaw, toss shredded cabbage with lime juice. Add jalapeno and Ranch Chia dressing. Stir well. Refrigerate 30 minutes before serving. Fill each taco shell with filling and top with the slaw. You can add optional additions, such as sliced avocado, chopped tomatoes, grated cheese, chopped onion.

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