1 Star2 Stars3 Stars4 Stars5 Stars 0

Roasted Beet Burgers


3 medium beets, washed and cut into 1/4" thick rounds
1 tablespoon oil
1/4 teaspoon salt
2 Hilary's Root Veggie Burgers
1 orange, peeled
3 tablespoons Hilary's Beet Vinaigrette
1 tablespoon fresh chopped mint
1 cup baby arugula
2 gluten-free buns, toasted


  1. Preheat oven to 400˚F.
  2. Toss beet rounds with oil and salt and place in a singular layer on a rimmed baking sheet line with parchment. Place in preheated oven and cook for 20 minutes, until tender.
  3. After beets have cooked for 10 minutes, place burgers on a separate baking sheet and place in oven along with beets. Bake for 10 minutes (flipping after 5 minutes).
  4. Cool beets on baking sheet for 5 minutes and then slive into 1/8" wide strips.
  5. Remove white pith from orange and cut into segments. Place oranges in bowl and toss with dressing and mint.
  6. Place burgers on buns and top with arugula, orange salad, beets and additional dressing and fresh ground black pepper to taste.

Questions? Or want to let us know how this recipe worked for you? Leave a comment!