|1 pk Hilary's Spicy Mesquite Bites|
|1 romaine lettuce heart, stems removed from leaves|
|20 cherry tomatoes|
|20 small gherkin pickles|
|Hilary's Spicy Island Dressing|
Preheat oven to 400 degrees F. Bake Hilary's Spicy Mesquite Bites on a parchment lined baking sheet per package instructions.
Stack the lettuce leaves on top of each other and cut into 1-inch cubes. You need to end up with 20 romaine stacks with approximately 6-8 leaves in each stack.
To assemble, first place Hilary's Spicy Mesquite Bites on a serving platter. Then top each bite with the cubed stacks of romaine. Next, top each with a cherry tomato followed by the pickle. Stick an appetizer pick in each to hold them together. Last, pour a small amount of Hilary's Spicy Island Dressing over each appetizer. Voila!