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No Bun Slider Appetizer

By Chef Marisa Ford


1 pk Hilary's Spicy Mesquite Bites
1 romaine lettuce heart, stems removed from leaves
20 cherry tomatoes
20 small gherkin pickles
Hilary's Spicy Island Dressing


Preheat oven to 400 degrees F. Bake Hilary's Spicy Mesquite Bites on a parchment lined baking sheet per package instructions.

Stack the lettuce leaves on top of each other and cut into 1-inch cubes. You need to end up with 20 romaine stacks with approximately 6-8 leaves in each stack.

To assemble, first place Hilary's Spicy Mesquite Bites on a serving platter. Then top each bite with the cubed stacks of romaine. Next, top each with a cherry tomato followed by the pickle. Stick an appetizer pick in each to hold them together. Last, pour a small amount of Hilary's Spicy Island Dressing over each appetizer. Voila!

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