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Mediterranean Collard Greens Wraps

By Chef Marisa Ford


16 Hilary's Mediterranean Bites
8 collard greens
2 c hummus
1 c sprouts
1 c carrots, shredded
1 red bell pepper, thinly sliced
1 avocado, thinly sliced


Prepare the Hilary's Mediterranean Bites as per instructions on package. Cut the stem from each collard green at the base. Use a small knife to trim the spine down the middle of the leaf. Trim it so spine is flat with the rest of the green. Cook greens in boiling water, uncovered for 1 minute. Drain and let cool. Lay a collard green out flat and place hummus towards the bottom of the leaf. Place all other ingredients on top of the hummus in this order: sprouts, shredded carrots, red bell pepper, avocado slices, and Hilary's Mediterranean Bites. Each wrap should contain two bites. Roll the wrap and tuck in sides. Slice in half. Continue stuffing and rolling until you've used all of the collard greens.

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  • Holly Joy

    We can’t find your bites here but I will try this with the sausage patties which we ADORE! These look amazing