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Guacamole Burger

By Chef Marisa Ford

Ingredients

1 pk Hilary's Adzuki Bean Burger
1 cassava flour tortilla
1 teaspoon coconut oil, melted
2 small avocados
1 small tomato, diced
1 Tablespoon red onion, diced
1 teaspoon fresh lime juice
vegan mayo
lettuce
1 large tomato, sliced
2 buns of your choice

Preparation

Start by preheating the oven to 350 degrees F. Then prepare the Hilary's Adzuki Bean Burgers as per package instructions.

While the burgers are cooking, brush the tortilla with the melted coconut oil. Then cut the tortilla into thin strips. Place them on a parchment lined baking sheet and place them in the preheated oven. Cook the strips for about 10 minutes or until they begin to brown. Watch them closely so they do not burn. They will continue to get crunchier as they come out of the oven.

Next, prepare the guacamole by first scooping out the avocados into a small bowl. Add the diced tomatoes, diced red onion, and fresh lime juice. Mix and add salt to taste.

Assemble the burgers by first putting the mayo on the bottom bun. Layer on the burger, lettuce, sliced tomatoes, guacamole, and crunchy tortilla strips. Top with the bun and enjoy!

Questions? Or want to let us know how this recipe worked for you? Leave a comment!