|1 pk Hilary's World's Best Veggie Burger|
|4 whole canned pineapple rings|
|1/2 cup vegan mayonnaise|
|1 Tablespoon sriracha|
|microgreens and/or lettuce|
|1 tomato, sliced|
|1 avocado, sliced|
|buns of your choice|
Begin by preparing the Hilary's World's Best Veggie Burgers per package instructions.
While the burgers are cooking heat a grill pan over medium-high heat. Grill the pineapple rings until they have good grill marks on each side. They can also be prepared on an outdoor grill or even just browned in a skillet.
Next, mix the mayo and sriracha in a small bowl and set aside.
To assemble the burgers spread the sriracha mayo on the bottom bun and add the microgreens and/or lettuce. Place the burgers, tomato, two grilled pineapple rings, and avocado on each. Then spread on more sriracha mayo and top with a bun. Enjoy!