1 Star2 Stars3 Stars4 Stars5 Stars 4

Grilled Pineapple Burger with Sriracha Mayo

By Chef Marisa Ford


1 pk Hilary's World's Best Veggie Burger
4 whole canned pineapple rings
1/2 cup vegan mayonnaise
1 Tablespoon sriracha
microgreens and/or lettuce
1 tomato, sliced
1 avocado, sliced
buns of your choice


Begin by preparing the Hilary's World's Best Veggie Burgers per package instructions.

While the burgers are cooking heat a grill pan over medium-high heat. Grill the pineapple rings until they have good grill marks on each side. They can also be prepared on an outdoor grill or even just browned in a skillet.

Next, mix the mayo and sriracha in a small bowl and set aside.

To assemble the burgers spread the sriracha mayo on the bottom bun and add the microgreens and/or lettuce. Place the burgers, tomato, two grilled pineapple rings, and avocado on each. Then spread on more sriracha mayo and top with a bun. Enjoy!

Questions? Or want to let us know how this recipe worked for you? Leave a comment!