1 Star2 Stars3 Stars4 Stars5 Stars 2

Cold Soba Noodle Salad

By Chef Marisa Ford


8 oz 100% buckwheat soba noodles
1/3 c Hilary's Chili Lime Dressing
1 c carrot, thinly sliced
1 c watermelon radish, julienne cut
1/2 c frozen peas, thawed
1 medium cucumber, thinly sliced
1 t black sesame seeds
2 T carrot top greens, chopped


Cook soba noodles as per package instructions. Be sure to get 100% buckwheat if you are wanting to make this recipe gluten-free. Next, drain cooked noodles and rinse under cold water until noodles are cold to the touch. Place noodles in a bowl and add Hilary's Chili Lime Dressing along with carrot, radish, peas, cucumber, and sesame seeds. Stir until well combined. Garnish with chopped carrot top greens.

Questions? Or want to let us know how this recipe worked for you? Leave a comment!