1 Star2 Stars3 Stars4 Stars5 Stars 0

Adzuki Bean Burger with Southwestern Grilled Veggies


2 Hilary's Adzuki Bean Burgers
1 green pepper, quartered
1 anaheim chili pepper, halved
1 onion, quartered
2 T lime juice
1 t ume plum vinegar
1/2 t chili powder
2 t ground cumin
1 T virgin coconut oil
1/2 t garlic powder
1 avocado, sliced


In a small bowl, mix together lime juice, ume plum vinegar, chili powder, cumin, garlic powder and coconut oil. Cut peppers and onions into halves or quarters, and coat them with the mixture. Place veggie pieces directly on the grill and cook until soft, flipping once. Remove from the grill and allow them to cool slightly before chopping into smaller pieces. Let sit for 10 minutes to allow flavors to mingle. Grill frozen Adzuki Bean Burgers for 5 minutes on each side, until crispy outside and hot in the center. Top the burgers with the southwest grilled veggies and avocado slices and enjoy! Can be eaten on a bun, on top of greens or with additional grilled vegetables.

Questions? Or want to let us know how this recipe worked for you? Leave a comment!