This yummy burger uses fresh blueberries when in season. However, you can also use frozen blueberries if you don’t have fresh available and it is just as good. Stain your teeth good!
This gorgeous Springtime salad uses the best of the season’s vegetables combined with the perfect citrus vinaigrette. You’re going to love it!
This fun sushi burger is inspired by the Japanese onigirazu and is sure to impress everyone you know. You can use different ingredients to change up the color and flavor of your sandwich. Try it with your favorite Hilary’s burger!
Beautiful beets are the star of this winter salad. And why throw out the yummy beet greens when you can use them as an ingredient! The flavors and colors of this salad will make it one of your favorites.
This is a perfectly balanced weeknight dinner for you and your loved ones. The sweet kabocha squash and Hilary’s Hemp and Greens Burger will have your tastebuds asking for more.
Snug up by a fire with our cozy, creamy, comforting pumpkin penne. We love this pasta with the World’s Best Veggie Burger, but any Hilary’s burger or bites will make this your go-to dish this Winter.
Take your tastebuds on a journey with this fresh, cool, and bright green papaya salad on top of our Spicy Thai Burger. If you can’t find green papaya, you could also use cucumber in this recipe.
You will love the Hilary’s Spicy Thai Burger paired with fresh veggies and a no nut sauce. Even nut allergies can’t keep you away from this incredible tasting burger!