This flavorful socca is so easy that you will want to make it every night for dinner. We teamed up with Miyoko’s and added their new Smoked VeganMozz and our Spicy Veggie Sausage to make it even more tasty.
Warm roasted veggies, crunchy pear, and Miyoko’s Smoked VeganMozz pair perfectly with the Hilary’s Black Rice Burger to make this our go-to burger for the Fall season.
The Hilary’s Curry Burger topped with pumpkin aioli is the perfect meal for the season. Mix and match this flavorful aioli with your favorite Hilary’s burger flavors.
These yummy avocado cups are so easy! Make them for breakfast, lunch, or dinner and get your healthy fats along with this tasty treat.
Stuffed sweet potatoes are an easy meal that can be made for a weeknight dinner and even reheated for breakfast or lunch the next day. You can use your favorite millet medley and even add your favorite Hilary’s bites and top it off with a Hilary’s dressing. Yum-o sweet potato!
Roasted carrots with Hilary’s Savory Mushroom Millet Medley can be the perfect side dish to any meal or even the star of it all.
Tabbouleh made with Hilary’s Fresh Greek Millet Medley is the perfect accompaniment to hummus and falafel. Grab some friends and serve this is at your next potluck or cocktail party.
This take on mujaddara uses Hilary’s Golden Curry Millet Medley. Top it with you favorite yogurt and caramelized onions and it will make the perfect side for a Middle Eastern feast.
Our Peach Basil Salsa Burger utilizes the fresh peaches and basil of the season. Put them together with Hilary’s Chili-Lime Vinaigrette and they will create a flavor explosion in your mouth!
This yummy burger uses fresh blueberries when in season. However, you can also use frozen blueberries if you don’t have fresh available and it is just as good. Stain your teeth good!