Meet the Team
Chief Financial Officer & President
Lydia Butler is an experienced financial guru, who combines her passions for clean eating, sustainability and leadership acumen in her role at Hilary’s. A true believer in the positive social and environmental impact food can have on the lives of all individuals, Butler spearheads all business growth, financial accountability, trend forecasting and more for the brand.
SVP of Sales
Greg holds a B.A. in Marketing from Texas Tech University and spent most of his early life in the family retail clothing business. Sales has always been in Greg’s blood. He worked as Vice President for two divisions of the largest national natural food broker before jumping to the manufacturing side of the business. Three companies later, he landed at Hilary’s and claims to have regained his “soul.”
VP of Marketing
A proud Kansas native, Becky grew up in the countryside outside of Wichita. After graduating from the Colorado Institute of Art with a degree in graphic design, Becky moved to Lawrence to study art history at the University of Kansas. When Becky took the leap and started her own company in 2009, she worked with Hilary to create the Hilary's brand. She then came on board as the VP of Marketing, and the rest is history in the making!
VP of Operations
Brad brings a wealth of operational super power to the team at Hilary's Eat Well. A graduate of Kansas State University, Brad earned a Bachelor’s degree in Business Administration. He's such a busy worker that he doesn't have much time for fancy and elaborate website bios. Some of his favorite things include bulldogs, online auctions and making smoothies at lunch.
Research & Product Development
Hilary brings with her 25 years of whole foods cooking and public health nutrition education. Hilary Kass, MPH, keeps her eyes and ears open for up-to-date news about food and agriculture as we all grow more aware of how food affects the health of our minds, bodies and planet. She is cooking up new health sustaining creations using the finest ingredients. Stay tuned.
Production & Facilities Manager
People and processes are Sula’s stock in trade. After years of training in behavior analysis and a career as a teacher, she stepped back into her fierce Greek food roots and made a name for herself as a chef, creating and sharing lovely meals for restaurants, cafes and families. As the Production Facilities Manager at Hilary’s, Sula combines her passion for employee development and the highest health and safety practices to lead this dynamic group at what she describes as “the best job, ever.”
Community Relations Manager
Maggie has spent the majority of her life living in the great state of Kansas and now resides in New York City. Maggie brings to the table marketing experience including social media strategy and prides herself in effective communication. Her role at Hilary's grants her the opportunity to engage with both consumers and retailers alike online, while strategizing ways to further share this amazing brand. She really loves watching "America's Funniest Home Videos" although it's just not the same without Bob Saget.
Human Resources & Office Manager
Cassie has been branded the Department of People at Hilary’s. As HR and Office Manager, Cassie is our resident cruise director and traffic manager who creates a welcoming atmosphere for our employees and customers. Cassie is a graduate of both the University of Kansas and Baker University. In her free time, she enjoys going to concerts, cheering at her daughter’s soccer games, and volunteering at Girls Rock (don’t ask her to sing though).
Get In Touch With Us
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