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Sweet Potato Holiday Hash

By Healthy Grocery Girl

Ingredients

2 small sweet potatoes
2 t + 1 T coconut oil
2 t paprika
2 t cumin
generous pinch of sea salt
freshly ground pepper
1 medium onion
2 garlic cloves
3 celery stalks
1 green bell pepper
1 pk Hilary's World's Best Veggie Burgers
fresh basil or spinach leaves to garnish

Preparation

Preheat the oven to 425 degrees F. Wash and dice sweet potatoes and add to baking sheet. Evenly coat sweet potatoes with 2 teaspoons of coconut oil, paprika, cumin, sea salt, and pepper. Let sweet potatoes bake in the oven for 25 minutes, stirring once halfway through. Next, roughly chop onion and mince garlic. In a large stovetop skillet on medium heat add 1 tablespoon of coconut oil. When skillet is hot add onion and garlic and let cook for 10 minutes stirring occasionally until onions have caramelized. Meanwhile, wash and chop celery and green bell pepper and set aside. When onions and garlic have started to caramelize, add celery and green onion and stir together, optionally adding a pinch of sea salt and freshly ground pepper. Next, chop frozen Hilary's World's Best Veggie Burger patties and add to the skillet, let cook for 10 minutes stirring occasionally. When sweet potatoes are finished cooking, add them to the skillet and stir all ingredients together. Garnish with fresh herbs of choice (or thinly sliced spinach) and enjoy! Choose Organic ingredients when possible. To boost protein and make this dish meal worthy, add 2 Hilary's World's Best Veggie Burger packages (4 burgers). Love garlic? Go for 3 cloves instead of one!

Questions? Or want to let us know how this recipe worked for you? Leave a comment!