World's Best Veggie Burger

When Hilary created this recipe in 2005 for her restaurant, Local Burger, she wanted it to taste great and be free of all common food allergens and artificial ingredients. She met all of her goals with this recipe, and now shares it with everyone!

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Water, Organic Millet, Organic Quinoa, Organic Expeller Pressed Coconut Oil, Organic Sweet Potato, Organic Leafy Greens, Organic Onion, Organic Psyllium Husk Powder, Organic Arrowroot Powder, Organic Apple Cider Vinegar, Redmond’s Real Salt®, Organic Garlic
World's Best Veggie Burger Packaging
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See our ingredient glossary for more information on the ingredients we use

Cooking Instructions


Heat 1 teaspoon of oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side.


Preheat oven to 400°F. Place frozen patty on cookie sheet. Bake for 5 minutes. Flip and bake another 5 minutes.


Place frozen patty on grill and heat for 5 minutes on each side. Avoid the hottest part of the grill.


Quick, easy & no dishes! Toast frozen patty on medium setting for 1 to 1 ½ cycles. Toasters vary, please use with caution.


Not recommended.

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