World's Best Veggie Burger

When Hilary created this recipe in 2005 for her restaurant, Local Burger, she wanted it to taste great and be free of all common food allergens and artificial ingredients. She met all of her goals with this recipe, and now shares it with everyone!

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Ingredients

Water, Millet, Quinoa, Expeller-Pressed Coconut Oil, Sweet Potato, Spinach, Onion, Psyllium Husk Powder, Arrowroot, Apple Cider Vinegar, Real Salt, Garlic
World's Best Veggie Burger Packaging
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See our ingredient glossary for more information on the ingredients we use

Cooking Instructions

Pan

Heat 1 teaspoon of oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side.

Oven

Preheat oven to 400°F. Place frozen patty on cookie sheet. Bake for 5 minutes. Flip and bake another 5 minutes.

Grill

Place frozen patty on grill and heat for 5 minutes on each side. Avoid the hottest part of the grill.

Toaster

Quick, easy & no dishes! Toast frozen patty on medium setting for 1 to 1 ½ cycles. Toasters vary, please use with caution.

Microwave

Not recommended.

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