Grilled Summer Sandwich

Ingredients

• 2 Hilary’s World’s Best Veggie Burgers
• 1 green zucchini, sliced thinly into strips
• 1 red bell pepper, cut into 1 inch strips
• 1/2 red onion, sliced into rounds
• 1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1 tbsp olive oil salt and pepper to taste
• 2 small crusty baguettes
• 1 tbsp hummus
• 1/4 cup arugula
• 1 tbsp vegan feta cheese

For the Mixed Olive Tapenade:

• 1/2 cup mixed black and green olives, pitted
• 1 clove of garlic, roughly chopped
• 1 tbsp lemon juice
• 1/8 cup basil 
• 1/8 cup parsley
• 1 tsp capers 

Instructions

1. In a large bowl, add the cut vegetables, balsamic vinegar, dijon mustard, olive oil, salt, and pepper. Toss to coat and set aside.
2. In a small food processor: add the olives, garlic, capers, and fresh herbs. Pulse until finely chopped but not a paste. Drizzle in the olive oil and lemon juice and season with salt and pepper. Set aside.
3. Preheat stove top to medium-high and oil a pan. Add the vegetables to a pan and cook for 6-8 min, until softened and charred in parts.
4. Cook Hilary’s World's Best Veggie Burger and cut into strips.
5. Toast baguettes for 2-3 minutes.
6. Assemble your sandwich and enjoy!