From our Kitchen to Yours
It all started in a restaurant in Lawrence, Kansas, where customers started calling our founder’s house-made veggie burger “The World’s Best”. As a food-allergy sufferer, Hilary knew first-hand how difficult it could be to find healthy, convenient foods, free from common food allergens and artificial ingredients. She wanted to create a great-tasting, go-to product for all kinds of eaters. The name stuck, and today, at Hilary's, we believe tasty, plant-powered nourishment can be a gate- way to pure joy. Whether you're looking to pack your diet with plant-based, whole food nutrition, or living free from one or more food allergens, our craveable foods will help you make meals that are free from compromise.
Plant Based
Nothing fuels you quite like food that comes from plants. That’s why all of our products are veggie powered to benefit your body and the planet.
Free From
We’ve crafted products that exclude the Top 12 common food allergens that impact your family. Less worry, more happy tastebuds
Better Ingredients
We believe in food from a kitchen, not a lab. Our nutrient dense products keep it real, with ingredients you already know and love.
Plant Based
Nothing fuels you quite like food that comes from plants. That's why all of our products are vegan; powered by veggies to benefit your body and the planet.
Free From
We’ve crafted products that exclude the Top 12 common food allergens that impact your family. Less worry, more happy tastebuds
Better Ingredients
We believe in food from a kitchen, not a lab. Our nutrient dense products keep it real, with ingredients you already know and love.
Our Story
Hilary’s Eat Well started with a passion for delicious, whole foods and a groundbreaking recipe that would become “The World’s Best Veggie Burger.”